pizza
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View Articlefist full of cookies
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View ArticleFeeding the Pigs
Gypsy Kitchen is all about sustainability. Owner, Ed Diller decided to head down to a local farm in Lancaster County and feed the pigs! Instead of just throwing away old scraps of food, Ed decided it...
View ArticleFresh Corn Polenta
Wow. Just, wow. Look’s like Gypsy Kitchen has done it again. Today, Chef and owner Ed Diller is serving up fresh picked, locally sourced polenta to fill your belly. Let’s not forget the wonderful...
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